Wiener schnitzel

Veal schnitzel was soft and tender, fried with a thin batter that was not too oily. The crumbly exterior went well with the sourish jam on the side, and the potato salad we chose. Shoutout to the potato salad because it was a wonderful cold side that was delightful with its onion bits and vinegary nodes. Do note that the potato salad is soft with a mushy texture, but I liked it like that as it matched well with the fried main. I had this a year ago but I felt like this was better done that the previous time I tried, though it still gets a bit plain after a whole, considering how huge the piece was. Nonetheless, I like to jazz it up with a bit of Tabasco to give a bit of spicy and tangy kick.

Rate:🌟🌟🌟