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ACAMASEATS & GTK💮: Atop the paper thin corn tuile are slices of smoked Atlantic mackerel, purée sweet red bell pepper and a miso infused eggplant/brinjal purée.
A well executed take on escalivada, the sweetness as well as the smokiness of the mackerel creates a playful combination with the purée. If you are intimidated by the oiliness and pungent flavour of mackerel, this might just change your mind. 🔖
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