Can’t wait to devour this again at Meatsmith@Makansutra Glutton’s Bay! The smoky and juicy slab of chicken chop is smothered in a categorically stunning salted egg sauce that easily rivals any tze char equivalent. Thicc, salty and redolent with salted egg and whiffs of curry, I finished every scrap of it with spoonfuls of rice.

Taste: 4/5

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