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The robust broth is made from chicken stock, lobster and prawn shells. Then steamed rice and seafood are added, allowing the rice grains to absorbed the flavours. Before serving, deep-fried crispy purple rice is added for that extra textural enjoyment.
Find out more at https://www.sgfoodonfoot.com/2019/10/yan-restaurant-national-gallery.html
Yan Restaurant (宴)
National Gallery Singapore
1 St Andrew's Road
Singapore 178958
Tel: +65 63845585
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Daily: 1130am - 230pm, 6pm - 1030pm