Forget your Keisukes and Ippudos, this charming nine-seater is the real deal, being a receipent of the Michelin Bib Gourmand in Kobe.
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Their limited time special 𝗺𝗮𝗴𝘂𝗿𝗼 𝗱𝗮𝘀𝗵𝗶 𝗿𝗮𝗺𝗲𝗻 ($16.90) was spectacular. The clear dashi broth was brimming with umami and tinged with some sweetness, but still tasted very clean nonetheless. The sharpness of the accompanying onions and negi also blended in well with the robust broth, whilst a touch of citrus added a vibrant spark.
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The buckwheat noodles boasted of an immaculate doneness — springy with bite, and held onto the broth's flavour pretty well. The chashu was also melt in mouth. A bowl of very masterfully-executed ramen.
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📍 10 Anson Road, #02-85A, International Plaza, Singapore 079903
⏱️ (Mon-Sat) 11am-2pm, (Mon-Fri) 6pm-9pm; or until sold out (100 a day), closed on Sun