The red spotted grouper fish is large and fresh, with fish meat that is firm and tender, flaking off easily from the small bones.
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Served Hong Kong Style in a blend of light soy sauce, dark soy sauce, white sugar, ginger, and spring onions, the steamed fish takes on the salty savoury herbal notes of the gravy, complementing its natural sweet savoury flavour.
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Pretty good value.
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Hong Kong Chef's Kitchen
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