BurgerLabo-ing in the time of COVID19 means getting my order of their “Basic Burger” ($18) to takeaway. Fortunately, the fully-assembled creation travels really well. In between the fluffy customised buns by @bakerybrera is 120gms of juicy and beautifully-charred premium beef patty topped with melted cheese, housemade shio kombu mayo, fresh tomato and lettuce. I must confess I couldn’t quite wait till I reached home to scoff mine 😂 But my family members assured me their respective BB burgers to be most enjoyable when they ate it.

I also found out that as of today, the Naked Finn team has made takeaway even more convenient with a drive-thru service.

NEW Bento Sets as well as a list of Ready-To-Cook frozen items have also been added to this menu. The latter includes marinated chicken leg (recipe by Chef Julien Royer of Three MICHELIN Starred Odette restaurant) and grilled organic cauliflower soup.

All of these can all be picked up without leaving your car but do remember to still wear a mask when you leave your home. For the full menu, please visit: www.nakedfinn.com

To place an order, call 6694 0807 or 8828 1478 from 11 am to 8 pm any day of the week.

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