🍜
•
ACAMASEATS & GTK TIPS💮: Absolutely have no idea what’s the “fire sauce” beneath the tonkotsu broth but what I know it’s that this bowl of ramen from Ramen Nagi is comforting at best. The Essence is in the soup, followed closely by the noodles. 🥢
.
An extra order of the perfectly cooked ramen egg is a must and the standard char siu. Best enjoyed hot as the noddles hold on to the broth well when slurping, in which it incorporates the air for the extra fragrance and upon finishing it, the ramen doesn’t give you a heavy food coma, you can still function if you don’t empty the entire bowl including the broth that is. 🤤
.
Ramen Nagi offers other ramen that’s worth a try like the “Black King” that uses black garlic and squid, “Red King” with comprises of garlic, Chili oil, cayenne pepper and miso infused minced Pork. Finally, the “Green King” which caught my attention with the fusion of fresh basil and olive oil, garnished with grated Parmesan cheese. 🔖
.
.
.
#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #RamenNagi #RamenNagiSingapore #Ramen #Tonkotsu #charsiu #tamago #おいしい