Fortunately, these rumours were quashed, thanks to the information shared by @bibikgourmand, that the couple were just merely relocating to a new coffeeshop. Their previous location is still a prata stall but not using the original recipe at all. Hence, the legacy continues as both Mr and Mrs Mohgan brings their prata over to Joo Chiat Road and we will have a few more years before they decide to retire for good if no one decides to take over the brand eventually.
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Dropped by on a wet and rainy Sunday morning, thinking that it might be less crowded as most people would have just snuggle in bed and wake up for cafe brunch later. However, it was a good hour wait for my 2 kosong and 1 telur ($3.50) which I demolished in minutes. They still have two kinds of curry, the mutton and fish, which I opted for the fish and a side plate of sambal (its a reward if you managed to get a piece of anchovy in it) to go along with it. If you have had their pratas previously, it needs no introduction as everything was on point despite the throngs of people who were patiently waiting. For the impatient ones who constantly bugs the couple, please head elsewhere for your breakfast/lunch if you are not able to see that there’s only one Mr Mohgan kneading and flipping the pratas, and one Mrs Mohgan taking orders, washing the plates and preparing your curry. All in all, this is a hawker legend that does one of the best pratas in Singapore.
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Mr and Mrs Mohgan’s Roti Prata
Address: 300, Joo Chiat Road, Tin Yeang Restaurant, Singapore 429356
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