Established in August 1992 as an intimate jazz bar in Boat Quay, @harryssingapore has transformed over the years into an established, homely neighbourhood bar. They are currently Singapore’s largest chain of bar and dining establishments, with 19 outlets located across the island.

For the month of July, they will be launching the Hazelnut Monkey Cocktail, a quirky concoction of Monkey Shoulder Whisky and hazelnut, finished with a splash of ginger ale.

Another of their new creation is the Monkey Wings - Monkey Shoulder whisky infused with in-house BBQ sauce with Harry’s Signature Wings. The mouth-watering sticky sweetness balanced with a punch of sensational maltiness from Monkey Shoulder Whisky makes it the perfect cheeky bar bite for the night.

If you prefer wines, @harryssingapore has a great selection including Oyster Bay Sauvignon Blanc and Oyster Bay Pinot Noir. What’s better than to pair your wine with Cheese Platter and Cold Cuts Platter!