Meet your dinner date at Meat Point, where you can savour both the company as well as tasty, quality steaks. The meat connoisseurs here get their supply from Australian cows raised in a local farm, so expect nothing less than fresh, tasty beef. Take your pick from the selection of thick, marbled cuts in the chiller, then sit back and relax while the chef whips up the sumptuous steak. The grass-fed Rib Eye (from RM42) is a fine ingredient that is skillfully seared to juicy perfection. You also get to choose two sides and a sauce — options include sautéed vegetables, mashed potatoes and French fries for sides, and black pepper and garlic butter for sauce. While you put your money on the main, meaty attraction, also consider a savoury Roast Beef Bacon Roll (RM16) wrapped around crunchy asparagus to share. There is also meat from the sea — the Seafood Aglio Olio (RM25) surprises with mounds of succulent seafood atop olive oil-fragrant pasta.
Avg price per person: RM60
Photo by Burppler Taira K