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H O S T E D
Newly opened on the ground floor of the Intercontinental Hotel in Bugis, this bar wins miles of smiles with its retro travel themed cocktails, old-world charm and a very smart and debonair “chief steward”, the one and only @theandygriffiths.
The food menu, also designed to tie in to different destinations around the world, is well thought out with portions crafted to pair neatly with drinks.
I enjoyed everything we had to be honest. There was no misstep in the menu but the mini crispy Cannoli by Pastry Head Chef Ben Goh of Intercontinental Hotel with ricotta cheese, candied peel and Sicilian pistachios were outstanding. They’re the best I’ve eaten in recent memory.

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