Located along North Bridge Road, this restaurant has been quickly gaining traction in Burpple's Muslim community for both its East-meets-West dishes as well as its minimalist interior. Come with your date and start with the simple but satisfying Beef Brisket Man Tou ($10) — slow cooked pulled beef brisket in a homemade barbecue sauce, stuffed into freshly fried, pillowy soft mantous. For mains, Hyde's Chili Crab Pasta ($18) comes highly recommended — expect al dente linguine tossed in a homemade spicy (they mean fiery!) arrabiatta sauce and topped with a generous portion of blue swimmer crab. End your meal on a sweet note with the Ondeh Ondeh Toast ($12), grated pandan coconut over two fluffy brioche toasts. It is served alongside vanilla bean ice cream and drizzled with gula melaka sauce.
Avg price: $30 per person
Photo by Burpple Tastemaker Veronica Phua

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