The Michelin inspectors pick a) a curry fish head stall, b) in Jurong to be included in the Michelin Bib Gourmand Singapore 2017, erasing previous criticism that the chosen ones were all in the central region.

I would say come for the Steamed Fish, indeed one of the freshest I have tasted in Singapore.
Thank you @sgfoodonfoot for accompanying me to finish all these food.
http://danielfooddiary.com/2017/06/25/zaishun/ #DFDMichelin