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Charred and pink, delightfully tender, those beef slices are gorgeously lie on a bed of Japanese rice, that may I add freshly de-husked upon ordering and air-flown from Japan. But honestly, the star would have to be the divine braised daikon. Literally, melt in the mouth, soft like tofu, bringing heaven closer to the heart. That onsen egg, runny and wobbly, making the rice smoother and creamier.
And now with so many beef bowl around, this bowl is certainly one of the better one.

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