As with the pulled pork burger, you can really tell that the beef is more substantial than your usual $10 burger outlets. However, I wouldโve preferred more salt or seasoning on the meat.
For me, the highlight of both burgers was the well-toasted bun. You can really taste the quality of the ingredients in this entire dish! Though Iโm not really a gourmet burger girl, this is really quite good.
Paid approx $30 for 2 mains + shared fries