⬅️➡️ for more photos. Sauteed Lobster with Egg White. I love the egg whites, I can just eat bowls and bowls of it.
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Tomato Soup is apparently very popular in their Hangzhou Four Seasons Hotel! They brought in the black fungus of the smaller petal species because it is more flavourful. Tomatoes so it’s full of umami.
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Baked Cod Fish with Teriyaki sauce. When we dine out with the kid, she usually finish it all, kid wasn't with me, so I get to eat it last night. It's a happy food, perfectly cooked.
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The Noodle Soup is also what is popular at Jin Shan (the restaurant in the hotel Chef Wang is based).
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Dessert is the best Long Jing Tea from Hangzhou infused in cream to make the pudding. Chef said we got to try it because it will give a bitter / tart / sweet taste in your mouth. Finish off with the chilled sweet peach jelly. Ya, messing with our tastebuds.
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Included the 6 and 8 course menu pricing for your reference. Go for the 8 course one!
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Till 3 August only.