Organized by @Ras.org.sg, the inaugural Singapore Restaurant Festival (SRF) is a 3-month long food festival featuring locally-inspired dishes from 57 participating restaurants.
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Singapore Chili Crab ($18/100g). Needless to say, the classic chilli crab is definitely a local favourite. Love dipping deep-fried mantou (bun) in the sweet-savoury, slightly spicy sauce!
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PS: DBS/POSB cardholders rejoice as you can purchase SRF dining voucher set (worth $100) at $70! For more information about the participating restaurants and voucher purchase, visit www.singaporerestaurantfestival.com.
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#singaporerestaurantfestival #srf2017 #chillicrab #fremantleseafoodmarket #clarkquay #clarkequaysg