Menu consists of kakigori, shibuya toast as well as taiyaki. As recommended by the staff, we ordered their best seller, Melon Kakigori (RM26) and Mont Fuji Kakigori (RM22). Melon kakigori consists of milk based ice, topped with melon and nata de coco at the base. Mont Fuji is a yogurt flavoured ice with strawberries and mango pieces on the inside topped with charcoal sauce. Love how both of them wasn’t too sweet and just light enough for after dinner dessert.