Initially I was hoping they’d have Beef, but the special for the day was Roasted Pork Belly. Given the options, I’d rather have the Pork Knuckle. Love the crisp crunchy crackling of the Pork Knuckle with the gelatinous parts along with the skin. The meat inside is tender and moist, although some parts of the meat that’s roasted with the crackling was too hard and dry for my liking.