Unlike the black pepper one which we all loved, this here was such a disappointment. Not only did it not come with fried mantou (what travesty!), the sauce was uninspiring – mild and somehow, fell extremely flat. More sweet than spicy, we only settled for this because the cooking style we wanted — wok-fried with foie gras, come on now — was only available if we ordered Alaskan king crab. Ok, that's all.

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