Read many reviews about this place under the famous Burnt Ends Chef and its meat choices. But the reality didn’t really met our expectations. First of all, the 1-for-1 offer is only applicable for roasted chicken, pork ribs and beef brisket, no more platter feast enjoyed by many fellow burpplers. So we ordered the seasonal beef marmalade cheeseburger ($20), the brisket ($32) and the port ribs ($28, used offer). The cheeseburger was great: you could really taste the beef marmalade, and personally I think it tastes even better than the original course from Burnt Ends. However, The beef and pork were SUPER DRY, not smoky as described, not sure whether it was just our bad luck or anything.