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Finally back at Atlas and glad that there wasn’t a long queue ahead of us. I had the summer chicken stew which was a huge chicken thigh that was slow cooked in a sundried tomato, herbed cream sauce. But this was closer to a Chinese type of soup that was thin, smooth and easy on the palate than a usual western type of soup that is thick. It also came with huge chunks of potatoes and carrots to make a filling meal on its own. The sourdough that came with it was also able to soak up the essence of the soup well. However, we found that the dishes here seem to be a tad too salty for our liking, maybe the speed at which dishes have to be churned out played a part in that.

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