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Peppery soup with rolled kway chap, crispy pork belly, pork slices, pork offals, and sausages. Almost like the bangkok version except that the rolled kway chap are more dense and mushy. (i suspect maybe over cooked?)

Must must order the side, Deep Fried Thai Pork Belly. Those skins are what pork belly should taste/sound like; crispy AND crackly.