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$8 for 4 pcs. Each wonton was warm and stuffed full of a bouncy mix of fresh prawns and pork. Delightful to chew on. The chili oil was spicy and didn’t taste too strongly of Szechuan spices, but vinegar not enough. More spicy than sour. I loved the generous amt of fresh garlic and spring onion in the sauce. Saved the leftover sauce for dipping other dim sum items.