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Being gluten-, soy- and dairy-free, the texture is very much like sorbet, not thick and creamy like regular ice creams or even froyo. But it surprisingly lasted for quite a long time despite the Singapore heat, hardly melting much in a 15 min journey back to the office. The coconut water taste is mildly present, but I’d advise you to add the superfood toppings or sauces offered for sweetness. Cocowhip flavours include Cacao Bliss, Matcha Slim and Macqui Ripe, but only the original was available at the time I was at Jar’d. My colleague’s cup was topped with cacao nibs, crunchy with a caramelised coat, and mine had the healthy nut and wolfberry (and seed) mix. This is an almost guilt-free option to solve your sweet-tooth problems, and my lactose intolerance. Cocowhips are available at Sarnie's at Telok Ayer and Jar'd at One Raffles Place.
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Thanks @cocowhipsg for the sampling, @burpple for organising it, and @jellymo for being my hand model! #Burpple