4.5 munchies: I usually raise my eyebrows when restaurants try to be over innovative and infuse funky flavours into traditional dishes, but not this absolutely smashing Bak Kut Teh Xiao Long Bao that commemorates SG52. The broth is painstakingly made with several hours of simmering pork ribs with added herbs, dang gui, pepper, garlic, and other herbal ingredients. Loved how the herbal flavours did not overpower the distinctive, rich pork taste! Its skin was also thin and yet strong enough to hold the tender minced pork and umami-packed soup.

Priced at $5.20 for 3 pieces, the Bak Kut Teh Xiao Long Bao is available from today to 13 Aug 2017 at all Yum Cha outlets. Good news for all Yum Cha members and DBS/POSB cardholders: You get to enjoy 1-for-1! #Burpproved

This was a hosted meal by Yum Cha.

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