Till date, this is the most premium dish that I've ever had! And so I've heard about all that different grades of beef or how beautiful the marbling is - I finally get to translate all these into a real taste! Medium rare is definitely the way to go for this after trying my friend's medium. Grilled to a nice finish on the outer layer, the inner meat is still rare and tender. Upon my very first bite, it was so soft that I thought "Is this even steak?!" Indeed, the marbling of the beef which has the fats woven finely across the meat gives a smooth velvety texture. It was juicy and a delicate taste will linger on the palate. It might get slightly oily after awhile but to vary the taste, you can also dip it into the soy based sauce on the side that gives the meat a very nice savory finish. Definitely two thumbs up for this! #BestFoodMemory2015