Two minutes away from Bukit batok MRT is Xiang Mei Roasted Meat with a persistent queue that grows especially long during lunch. My favourite is their roasted pork rice ($3) with its crackling skin. The lean char siew (char siew rice $4) is barbecued till slightly caramelised and the duck meat (roast duck rice $4) is juicy with slight mild herbal flavour. The meal is good without gravy but not without their chilli sauce which is tinged with sweetness. An absolute draw though is their delish soup with copious amounts of peanuts swimming with chunks of pork ribs that are boiled down till the bones are soft enough to eat.