It is pretty uncommon to find this dish in hawker centres these days and this is one of the stalls still serving it. Located alongside the famous 夜来香 cheng tng (both are under the same family business), this is basically like another style of 'rojak' but with cuttlefish mixed with kang kong (water spinach), cucumber, tau pok, lettuce & pineapple doused with sweet sauce & chili sauce.