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This restaurant ranked Number 10 on Asia's Best 50 surely didn't disappoint. $35 of this off-menu item gets you an osgamic mouthful of raw steak tartare, crispy fried potatoes, and sufficient caviar.
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But being one of Singapore's best restaurants also mean that there are many other items on this menu that were really good, and it's difficult to go wrong regardless of what you order. So unless you've already tried everything else on the menu, or if you really have lots of stomach space, go for other dishes that are much cheaper than this as they're equally good as well.
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