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Without the frills and thrills, the lotus paste would be what I would describe as “xiang” or fragrant. The fillings are luxuriously-smooth, yet not too greasy.

What seals the deal are really those salted eggs. I am trying to cut down on cholesterol intake, but these grainy rich yolks that are still plump and moist really complete the mooncake.

Available at all BreadTalk outlets.

bit.ly/hangheung

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