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I thought the BCM was pretty good as it was well seasoned and really flavourful, but I found them cooked a tad too hard and dry.
However, Ding Ji might be soup savants masquerading as noodle sellers, as my focus was on the hearty fish maw soup ($8).
This was a treasure trove of ingredients, including goji berries, fish maw and sole fish. It was from here that the cloudy broth spectacularly derived its robust umami profile, which contained traces of sweetness and saltiness. Very shiok.