Located in @palaissg is a relatively new Modern European restaurant, @cvr.sg .

Helmed by the newly onboarded Head Chef Denis Jacques Lartigue, together with up-and-coming local Sous Chef Joshua Hariharan, the pair are pleased to unveil their first collaboration - a scintillating five-course 𝐆𝐢𝐟𝐭𝐬 𝐨𝐟 𝐒𝐮𝐦𝐦𝐞𝐫 𝐌𝐞𝐧𝐮, showcasing the season’s choicest ingredients and flavours, for a limited time only from 18 July to 30 September 2022.

Inspired by the fresh seasonal produce and harvest from Japan and Europe, Caviar’s Summer menu shines the spotlight on stellar ingredients that are highlighted in a series of exquisite courses. At $𝟐𝟐𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝟓 𝐂𝐨𝐮𝐫𝐬𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮:
𝐒𝐍𝐀𝐂𝐊𝐒
Toast | Foie Gras
Cod Fish Croquette | Uni
Jerusalem Artichoke
𝐎𝐁𝐒𝐈𝐁𝐋𝐔𝐄 𝐏𝐑𝐀𝐖𝐍
Avocado | Mango Chili Kombucha | Polanco Siberian Grand Cru
𝐒𝐀𝐊𝐎𝐒𝐇𝐈 𝐁𝐀𝐘 𝐎𝐘𝐒𝐓𝐄𝐑
Braised Potato | Salted Lemon | Smoked Sturgeon
𝐄𝐍𝐆𝐀𝐖𝐀
Uni | Mussels & Apple Cider Chowder | Buckwheat I Kaluga Cross Breed
𝐇𝐎𝐊𝐊𝐀𝐈𝐃𝐎 𝐀𝟒 𝐖𝐀𝐆𝐘𝐔
Bone Marrow | Stuffed Shallot | Cauliflower
𝐘𝐔𝐙𝐔
Chia seed | Pickled Starfruit | Meringue
𝐏𝐄𝐓𝐈𝐓 𝐅𝐎𝐔𝐑

There’s counter seats where you can catch the chef in action, regular table setting as well as a private room. I’d say @cvr.sg is a very suitable place to bring your date to!