Pleasantly surprised by how good the food was here!

My friend suggested having my birthday dinner at Homeground Grill & Bar and the menu sounded good so why not? One of the star dishes for the night was the charcoal grilled whisky ribeye ($26++ for 200g). Staff and I would recommend going for medium rare because we won’t be friends if you have it at any other doneness. First thing you’ll notice is its aroma, the fragrance from the herbs and the smokiness from the charcoal would cause one to salivate. Secondly, the texture once you bite is extremely tender and juicy.

It comes with a salad and a red wine reduction as a complementing sauce but I thought it was fine by itself.

For $26++, it’s really value for money but it is also available on Burpple Beyond as 1-for-1 mains. A real steal if I may add.