I love a good quiche anytime and this version from Dong po is pretty good . It is pretty old school and there's just this love and sincerity from the Chef that I feel that has gone into the quiche . At SGD 3.90, I can't complain much . The quiche would be even better if the pastry was more crusty . Having said that , the egginess and the generous slices of tomatoes and spinach ( and the price of course ) and the buttery flavour of the crust will still keep me coming back . Best eaten warm :)