Eggplant with Miso Sauce. Perhaps one of the dishes we really loved at Makan Koryouri. That eggplant which is cooked all to softness and being a tad gloopy matched well with the Miso Sauce (that we really liked) — a little sweet, yet a little savoury with a slight bean-y flavour; it’s something that is bound to grow on the tastebuds after a couple of morsels. Definitely something I wouldn’t mind trying out again when I see it elsewhere.