Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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A plate of hokkien mee for $8, slightly on the expensive side for the portion they gave. But a different experience because the hokkien mee is cooked with charcoal so there was this charred taste to it! Salty towards the end of the meal though. The stalls beside it sell satay, crab and oyster omelette. Oyster omelette ($8) was decent and satays ($0.60/stick) were cheap and good!

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