Steam Box has launched their hotpot, so there's now two ways of eating here: high-speed “steam-potting”, and heart-warming steamboat-style.
🔸
Beneath the steam-pot is your soup base from three different choices: Pork Rib Lotus Root ($18), Chicken Herbal Collagen ($25), and Base of Seafood ($28). They have also recently launched some new dishes such as paper wrapped mala groupe fillet, oyster wanton, chawanmushi with three types of eggs, fried mantou with condensed milk has been launched as well.
🔸
📸: @steamboxsg
📍
68 Serangoon Garden Way
Singapore 555964
⏱️
Mon Closed
Tues - Thurs 6pm - 12.30am
Fri & Eve PH 6pm - 1.30am
Sat & PH 12pm - 1.30am
Sun 12pm - 12.30am 📞
6281 6939
🔸
[Tasting]