What a good 𝗯𝘂𝘁𝘁𝗲𝗿 𝗰𝗿𝗼𝗶𝘀𝘀𝗮𝗻𝘁 ($3.50) — a pleasant butteriness was underscored by the crispy and flaky crust. They really nailed the inner texture, which was a fluffy bliss with a touch of chewiness. Simple but great.

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