As always, the dory fish was cooked to perfection; soft, tender and simmered with the right level of spices. Despite the slight numbing sensation and generous amount of chilli oil, you could still taste the wonders of the chefs marination. I have been to far too many restaurants serving Sichuan cuisine, but Si wei mao cai remains one of the rare few that tops my list again and again! But do remember to request for mild spicy or 小辣!!