Anytime a Shakshuka appears on a menu, I will order it as T.H. likes it a lot.
We find Artichoke’s particularly delicious as the two eggs are simmered in a rich, thick tomato gravy beefed up with peppers, green chillies and skhug. There is wonderful oomph and body which is best savoured with the thick slice of grilled sourdough served alongside. What’s more, you get to choose between roasted lamb and halloumi cheese to be added in too. I think whichever you go for will not disappoint but my preference has always been for the cheese as I love the good chew it brings to the dish.

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