This bowl of noodles is simple yet delicious. The bed of springy noodles was topped with spring onions, fried shallots, poached egg, ikan billis, pork lard and minced meat. Super love their dry chilli as it’s super shiok to mix it into the noodles! The chilli is stored separately in a container at every table, hence you can add the amount accordingly to your spice level.

A pretty unique point is that the noodles were accompanied by a bowl of wolfberry leaves soup. It not only helps to cleanse your palate during the meal, but also soothes the burning sensation in your mouth.

The price point for this bowl of noodles may be considered slightly high as it is located in the CBD area. The office lunch crowd is real! So go early to avoid the queue.