A filipino friend recommended this place to me, and it did not disappoint! The pork is tender and most importantly, the skin is roasted to a perfect crispiness. Reminds me of Bali’s famous Babi Guling but with more meat. The dipping sauce is tasty and pairs well with the meat. For $9.50 I personally find it a little pricey, but would probably just order the Lechon without the rice next time!