Yknow what sets this little cafe apart from the rest?? The fact that the dude who runs this place is always coming up with new creations!! In the spirit of Christmas, they’ve come up with this delightful apple tart that is totally unlike anything else I’ve tried. I’ll try my best to describe it; the top gelatinous-looking layer actually better resembles apple-flavored sorbet, with chunks of the real fruit hidden within! Below that lies a sponge, almond mousse and then a biscuit base. The whole amalgamation creates quite a novel and refreshing taste! If anything, the only gripe I have is that the components don’t really mesh well physically with each layer separating as my fork cuts through :-( But this truly is quite a unique dessert, and healthy to boot as there’s no added sugar since all the wetness comes from cold pressed apple juice!

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