A stall in Wisma Atria Food Republic that sells Taiwanese styled hot pots. As the hot pots are ala carte, you will have to pay for the carbs (handmade noodles or rice). Top up items include wood ear, bean sprouts, beancurd skin etc at the price of $1.50 each. As for the gravy of the hot pot, you can select the spiciness level just like mala hotpot. However it’s more of spicy sesame taste rather than mala taste. For each hot pot ordered, you can choose to have the Chef cook the carbs and top up ingredients for you into one pot or cook them yourself. The latter will mean that you will be given the the hotpot with chicken pieces in it and the rest at the side (as seen in the picture). SO, you can OTOT cook and eat your food. For my pot, the noodles were springy despite being soaked in the gravy for some time. Also, despite cooking various ingredients and noodles in the gravy, the intensity of the flavours remained the same?👍🏻 Not to forget the tender chicken pieces too!:)
Overall, it was a great treat for two and definitely a stomach warmer (little spicy was spicy enough for me) on chilly days:)