Daddy's first time here & my second! What we love: their signature baked char siew buns. The flavorful char siew filling within the hot bun topped with a sweet crust is the definition of comfort dimsum. I really like their 水晶饺子 too, stuffed with leafy vegetable and shrimp.
If I were to be picky the soft carrot cake lacked in 菜头 while the Chee Cheong fun can be skipped with its tough pig liver meat and unpleasant textured skin.

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