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This is for seafood fans! The seafood mains (sashimi, crab, oysters, and cooked seafood) were fresh and very tasty. Apart from the oysters, which disappeared immediately after being replenished, there was enough food for the almost-full restaurant.

That said, the non-seafood dishes (like the bread and dessert) were a mixed bag. There was so bread so hard I couldn’t eat it, but another one was soft and fluffy. Most of the desserts were so-so, but the waffle was extremely light and crispy and the durian pengnat was amazing.

If you’re here for the seafood, you won’t be disappointed. But there aren’t many non-seafood options, so keep that in mind if your group has vegetarians or people who can’t take seafood.