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Prices are highish for a pretty basic eatery; the meat is good but not the best; after all these years, service is still haphazard. But it’s all worth it, because they definitely make the best fresh noodles in Singapore - so springy It energises! This mee is for me lah! Did the chefs who knead the dough undergo the same training as the master therapists who knead your feet at Footworks next door?