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This is like the Vietnamese version of char kway tiao or pad thai. It’s the first time we’ve ordered this out of our numerous visits because I’m a creature of habit. Hahaha. Anyway, this dish didn’t disappoint. The noodles were slick and nicely cooked, not too soft, hard or oily. They even have a slight hint of wok hei that we were not expecting. There’s quite a bit of ingredients tossed in, so you have a mix of prawns, crabstick, mushrooms, tau pok and eggs. While none of these are particularly unique, they work together to make this dish delicious. We also enjoyed the chilli served together with these noodles, which were actually spicier than I expected. They’re really good when eaten together with the noodles! While I have other favourites on the menu that I always turn to, this is one dish that I might consider from time to time!

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